This Grilled Mackerel and New Potato Salad dish is healthy, delicious and makes the most of delicious seasonal new potatoes. Print Grilled Mackerel & New Potato Salad Serving Size: 4 Grilled Mackerel & New Potato Salad Ingredients 500g new potatoes ½ cucumber portion, peeled and cut into large cubes 4 tbsp mayonnaise 1 tbsp wholegrain […]
This Beans & Greens Salad is a gobsmackingly tasty dish that is great in its own right and makes an ideal accompaniment to a summer barbecue Print Beans & Greens Salad with Crispy Chorizo & Pesto Serving Size: 4 Beans & Greens Salad with Crispy Chorizo & Pesto Ingredients 750g baby new potatoes, halved 220g fine green […]
Lydia Downey from Demuth’s Cookery School, gives us a recipe for a cake that makes a perfect accompaniment to a summer picnic. There are many things that make for a good picnic among them being sunshine, good friends and great food. There was plenty of that and more at Demuth’s recent picnic in Parade Gardens to celebrate Rachel Demuth’s […]
Print Watercress & Cream Cheese-stuffed Chicken Serving Size: 4 Ingredients 100g pack Waitrose Watercress 150g Paysan Breton Luxury Cream Cheese 2 tbsp Lingham’s Chilli Sauce Pack of 4 skin-on essential Waitrose British Chicken Boneless Breasts 2 tbsp olive oil Instructions Preheat the oven to 190ºC. Finely chop the watercress and beat into the cream cheese […]
Print Simple Salmon & Watercress Tart Serving Size: 4 Simple Salmon & Watercress Tart Ingredients 320g ready-rolled all-butter shortcrust pastry 1 leek, finely sliced 2 medium free range gggs, lightly beaten 150ml whole milk 30g grated Parmigiano Reggiano 30g watercress leaves (stalks discarded), finely chopped 170g pack Waitrose Lemon & Herb Poached Scottish Salmon Fillets, […]
‘This light and summery chilled watercress soup looks and tastes delicious. It’s low in fat, too. This is a typical light summer lunch dish served in The Long Room at Lord’s. Our members and their guests appreciate our emphasis on quality seasonal ingredients and stylish presentation.’ Steve Gomersall, Senior Sous Chef, Lord’s Print Watercress & […]
Jazar Motabak (carrots). This dish is super fast to prepare, amazingly tasty and ideal for a side dish or lunch. Print Jazar Motabak (carrots) Serving Size: 4 Jazar Motabak (carrots) Ingredients 700g carrots 200g or 1 large onion ½ tsp cumin Salt and pepper to taste 2-3tbsp sunflower oil Half a lemon Instructions Wash and […]
Mjadra is a very popular dish, known as the dish of the poor as it’s filling, tasty, requires few ingredients and rich in iron, protein and fibre. This recipe is quick and easy to do – be sure to try it at home! Print Mjadra Serving Size: 4 or 5 Mjadra Ingredients 250g green lentils 200g […]
Print Piperade with Eggs, Tomatoes, Pepper & Chorizo Serving Size: 2 Piperade with Eggs, Tomatoes, Pepper & Chorizo Ingredients 1 tbsp olive oil + 1 tsp 1 small red onion, thinly sliced 1 clove garlic, finely chopped 1 Waitrose Red Romano Pepper, deseeded and thinly sliced ½ red chilli, deseeded and chopped 2 vine tomatoes, […]
Print Fresh Pea & Ricotta Frittata Serving Size: 4 Fresh Pea & Ricotta Frittata Ingredients 6 medium free range eggs, beaten 50g soft white breadcrumbs 500g pack essential Waitrose Peas, shelled 25g pack chives, cut into 1cm lengths 2 garlic cloves, crushed 4 tbsp freshly grated Parmigiano Reggiano 6 sun-dried tomatoes, finely chopped 250g essential […]
